Our savory Mooncakes are filled with ground pork coated in puff pastry. The uniqueness of these authentic mooncakes lies in the fluffy dough While sweet mooncakes enjoy all the attention during the yearly Mid-Autumn Festival, their savory version remains hidden in the background. And we want to change that! 'Cause they're by no means less tasty!
4,80 CHF
Black Fungus Salad (Vegan)
8,90 CHF
Cucumber Salad (Vegan)
Marinated cucumber with homemade dressing
8,90 CHF
Okra Salad (Vegan)
Poached Okra with Chilli & Garlic sauce (Vegan)
13,80 CHF
Five Spiced Beef
Swiss Angus Beef in House made sauce.
19,80 CHF
Main Course
Mixed Fresh Seasonal Vegetables (vegan)
Pan-fried mixed seasonal vegetables
17,50 CHF
四季豆炒土豆 - Stirfried beans & potatoes
Super famous and definitely one of our favorite dishes featuring green beens. Enjoy this vegan dish and let us know what you think :)
18,90 CHF
干锅花菜 - Dry pot cauliflower
This delicious dish is infused with ginger, garlic and scallion. The cauliflower is then stir fried along with chosen spices. This dish is vegetarian.
26,00 CHF
Ginger Scallion Chicken
Two pices of whole Chicken Thighs. In housemade Ginger & Spring Onion Sauce. The chicken is traditionally served not deboned
26,80 CHF
肉糟热干面 - Bund Dandan Noodles
Cucumber, minced pork, wheat noodle, leek mixed with homemade dressing (no soup)
26,80 CHF
香辣茄子 - Eggplant Pot
Eggplant pot that you guys love so much
27,80 CHF
麻婆豆腐 - Mapo Tofu
Probably the best known tofu dish ever - and an absolute classical Chinese dish, comes with premium silken Tofu (300g). (Contains Swiss pork)
27,50 CHF
宫保鸡丁 - Kongbao Chicken
Boneless chicken thigh fried with pepper, onion and peanuts, slightly spicy and super tender
27,50 CHF
酸汤肥羊 - Hot pot lamb
Lamb is from New Zealand.
28,80 CHF
酸菜鱼 - Sichuan Spicy Sour Fish Pot (Seabass Filet)
Suan Cai Yu is a lesser known Sichuan dish that features a hot and sour broth with super tender seabass filets. It is a great dinner dish that you will find really comforting and satisfying on a chilly day
29,80 CHF
上海红烧肉 - Shanghai Pork Belly
Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise
33,80 CHF
杭椒牛柳 - Stir-fried beef with green chillies
Swiss Angus Beef Ribeye - chillies can be spicy
37,90 CHF
黑椒牛柳 - Black Pepper Beef
Swiss Angus Ribeye fried with vegetables. The beef is marinated with an authentic sauce. And black pepper is used at the very end of the stir-frying. It gives a drier, cleaner and bouncing flavored black pepper and beef stir fry
39,00 CHF
Shanghai Duck (Half)
Duck braised in an aromatic homemade sauce accompanied by pak choi. The duck is traditionally served not deboned
39,80 CHF
Bund HouseMade Vinegar
Great complement to the dumplings!
2,50 CHF
Steamed Rice
东北大米, Northeastern rice is known for its superior quality and texture. We recommend rice to our main dishes.
4,20 CHF
Bento Box
Bento Mixed Seasonal Vegetables
24,80 CHF
Bento Mixed Fresh Seasonal Vegetables with Five Spiced Tofu
24,80 CHF
Bento Ginger Scallion Chicken
House Made Fresh Ginger and Spring Onion Sauce, seasonal vegetables, steamed rice
26,80 CHF
Bento KungBao Chicken
Tender chicken thighs fried with pepper, onion and peanuts) with a salad and steamed rice
